Written by one of our most innovative, stylish and imaginative food writers, shortlisted for both the Glenfiddich and the Andre Simon Awards 'Annie Bell is a bright light among Britain's food writers . . . Evergreen is original yet unintimidating.' Nigel Slater an enticing collection of vegetarian dishes that encompasses up-to-date reworkings of classics, as well as inspired new creations. With recipes for pasta and risottos, salads and mezze, tarts, pizza and pies - including Potato Gratin with Wild Mushrooms and Fontina, Aubergine and Goat's Cheese Pizza with Roasted Garlic, Pitta Breads filled with Feta, Herbs and Sun-dried Tomatoes, Celery Tart with Saffron, Asparagus Risotto with a Pea Sauce, and Leeks Braised with Olives served with Char-grilled Polenta and Mascarpone - as well as heavenly puddings. Evergreen will delight even the most jaded palate.'Packed with classic recipes that will tempt anyone.' BBC Vegetarian Good Food Magazine'The best vegetarian food writer in these islands, Annie Bell's books are lushly hedonistic, whilst offering food which balances relish with restraint.' Irish Times